For those craving authentic Southern cuisine, Sam’s Southern Eatery offers a menu brimming with flavorful dishes that capture the essence of Southern cooking. With a focus on generous portions and fresh ingredients, the menu caters to a variety of tastes, ensuring a satisfying dining experience for all.
Appetizers
Begin your meal with a selection of classic Southern starters:
- Fried Mushrooms: Deep-fried to a golden brown, these mushrooms offer a crispy exterior with a tender inside.
- Fried Green Tomatoes: Green tomatoes lightly breaded and fried, delivering a tangy and crunchy bite.
- Fried Pickles: Pickle slices coated in batter and fried, providing a savory and tangy flavor.
- Onion Rings: Lightly fried onion rings with a crispy coating.
- Cheddar Poppers: Lightly fried and breaded cheddar cheese bites.
- Cheese Sticks: Lightly fried mozzarella cheese sticks.
- Appetizer Sampler: Can’t choose your favorite Sam’s appetizer? Pick any two appetizers for the best of both worlds.
Salads
For a lighter option, Sam’s offers fresh salads topped with your choice of protein:
- Shrimp Salad: Fried or grilled shrimp served on a bed of lettuce, tomatoes, cucumbers, and onions.
- Fish Salad: Fried or grilled fish atop fresh greens.
- Chicken Salad: Grilled or fried chicken served over lettuce, tomatoes, cucumbers, and onions.
- Green Salad: A mix of fresh greens and vegetables.
Po’Boys & Burgers
Experience the taste of New Orleans with Sam’s selection of Po’Boys and burgers:
- Southern Single Burger: A beef patty with lettuce, tomatoes, mayonnaise, onions, and pickles.
- Southern Double Burger: Two beef patties stacked with fresh toppings.
- Philly Cheese Steak Sandwich: Beef, grilled onions, peppers, Swiss cheese, and mayonnaise.
- Philly Chicken Sandwich: Chicken, bell pepper, and onions.
- Fried Chicken Po’Boy: Lettuce, onions, tomatoes, and pickles.
- Oyster Po’Boy: Four oysters, Sam’s sauce, lettuce, tomatoes, onions, pickles, salt, and pepper.
- Shrimp Po’Boy: Four jumbo shrimp, Sam’s sauce, lettuce, onions, tomatoes, and pickles.
- Fish Po’Boy: Fish fillet, Sam’s sauce, lettuce, onions, tomatoes, and pickles.
- Gyro Po’Boy: Lamb and beef meat, onions, tomatoes, and cheese sauce.
Seafood
Seafood lovers will appreciate the variety of platters, each served with two Southern sides:
- Four Piece Fish: Available in four or six pieces.
- Tilapia Platter: Fried tilapia fillets.
- Fried Oysters: Available in six, eight, or twelve pieces.
- Jumbo Shrimp: Available in six, eight, or twelve pieces.
- Catfish: Two whole catfish.
- Crab Cakes: Three of Sam’s signature crab cakes.
- Sam’s Special 25 Baby Shrimp: 25 baby shrimp served in Sam’s signature sauce.
Seafood Combos
For those who can’t decide, the seafood combos offer a taste of multiple favorites:
- One Fish & Five Shrimp
- Three Fish & Three Shrimp
- Three Fish & Three Oysters
- Three Fish, Three Shrimp & Three Oysters
- Three Fish, Three Shrimp & Three Chicken Strips
- Two Fish & Six Shrimp
- Six Shrimp & Six Oysters
- Three Fish, Three Shrimps & Three Crab Cakes
Chicken
Chicken enthusiasts can choose from a variety of options, each served with two Southern sides:
- Chicken Wings: Three or five whole chicken wings.
- Buffalo Wings: Six chicken wings in buffalo sauce.
- Lemon Pepper Wings: Six chicken wings in lemon pepper sauce.
- Chicken Strips: Three or five fried chicken strips.
- Fried Livers: Deep-fried chicken livers.
- Fried Gizzards: Deep-fried chicken gizzards.
- Liver & Gizzards: A plate of fried chicken livers and gizzards.
Family Portions
Perfect for sharing, these family-sized meals come with two large sides:
- Fish Dinner: 12 or 24 fried fish fillets.
- Shrimp Dinner: 30 or 40 fried shrimp.
- Chicken Wing Dinner: 20 chicken wings.
- Chicken Strip Dinner: 20 chicken strips.
